Crunchy Refreshment: Zesty Celery Salad

Revitalize your palate with our Zesty Celery Salad recipe. Bursting with crisp celery, vibrant herbs, and tangy dressing, this salad is a refreshing twist on traditional greens. Whether served as a side dish or enjoyed as a light lunch, its bright flavors and satisfying crunch will leave you feeling invigorated and nourished. Say goodbye to bland salads and hello to a burst of flavor with every bite!

Ingredients:

• 4 cups celery, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons red onion, finely diced
• 1/4 cup toasted walnuts or almonds, chopped (optional, for added crunch)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Optional toppings: crumbled feta cheese, sliced avocado, sunflower seeds

Instructions:

Prepare Celery: Wash the celery stalks thoroughly and trim off the ends. Slice the celery stalks thinly on the diagonal, creating small, bite-sized pieces.

Combine Ingredients: In a large mixing bowl, combine the sliced celery, chopped parsley, chopped dill, diced red onion, and toasted nuts (if using).

Make Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.

Dress Salad: Pour the dressing over the celery mixture in the large bowl. Toss gently to coat all the ingredients evenly with the dressing.

Adjust Seasoning: Taste the salad and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to suit your taste preferences.

Serve: Transfer the zesty celery salad to a serving platter or individual bowls. If desired, top with crumbled feta cheese, sliced avocado, or sunflower seeds for extra flavor and texture.

Enjoy: Serve the salad immediately as a refreshing side dish or light lunch. Enjoy the crispness and zestiness of this delicious celery salad!